I love the flavor pairing, but if you don’t have any on hand, or are not a fan of raisins that is okay. Yes! You do not have to use raisin bread if you don’t want. When you are ready to eat, thaw in the fridge overnight.Ĭover with foil and bake in a 350-degree oven for 20 minutes or until you find it is warmed all the way through.Ĭan I Use Plain Bread in The Apple Pie French Toast Casserole Just take your cooled apple pie french toast casserole and cover with aluminum foil or place in a freezer friendly container and toss in freezer. Our family prefers to eat it without anything added to it.Ĭan I Freeze Baked French Toast Casserole The reason I say this is because of the raisin bread next to the apple pie filling, you will find this is a pretty sweet casserole as is. Resist The Maple Syrup | Before you drizzle on your favorite maple syrup, try this apple french toast casserole alone. Using a skim milk can cut out some fat, but it does slightly affect how creamy your custard filling will be in the apple french toast casserole. I find that it will help give the custard a creamier texture once it bakes up. Milk | I opt for whole milk when I make french toast. You want it to start to dry out, but not harden up like a crouton. If you don’t have overnight to wait, toss your bread in a 200-degree oven, and check every 5 minutes until it begins to dry out. One tip I do is set the bread out on the counter the night before to allow it to try up some. If you use fresh bread, it can lean on the mushy side. With your bread being stale it will help to soak up the custard for that sought after texture. Stale Bread | Try to reach for a bread that is a bit stale. Tips for Making The Best Apple Pie French Toast Casserole
Strawberry and Coconut Breakfast Casserole. More Breakfast Casseroles to Feed A Crowd You can never go wrong with a breakfast casserole in my opinion. Within no time you can have this french toast in the oven. I find that using simple ingredients and my handy canned apple pie filling helps me tremendously on prepping. Minimal prep and then I can sit and spend time with my family instead of cooking at the stove for an extended period. I am the casserole queen around the holidays. No operating the stove making an abundance of french toast that will feed your family and friends. You have minimal prep that is required and then toss in the oven to let it bake up. The beauty of a french toast casserole is it is magnificent for serving a crowd. I am so glad I created this recipe because now I make it for holidays mornings, brunches, and of course, the occasional Saturday or Sunday morning breakfast. I knew I had to come up with something, or else that lone ranger can of apple pie filling would get devoured by the spoonful. This recipe came about when I had a can of apple pie filling in my pantry and some raisin bread that was nearing the expiration date. The Best Apple Pie French Toast Casserole Recipeīiting into tender french toast that has real apple pieces throughout is genuinely a dream come true. Top with butter, drizzle with warm pancake syrup, and sprinkle with blueberries.By subscribing, I consent to receiving emails. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. Remove the casserole from the fridge and sprinkle the topping over the top. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Add the butter and use a pastry cutter to mix it all together until the mixture resembles fine pebbles. For the topping: Mix the flour, brown sugar, cinnamon, salt, and some nutmeg in a separate bowl. Or you can make it and bake it right away-delicious no matter what! Cover the pan tightly and store in the fridge until needed (overnight preferably). Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. For the French toast: Grease the baking pan with butter.
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